Stainless steel pots and pans are a staple of many commercial kitchens, and they’re also common in home cooks’ cupboards. Unlike aluminum or copper, which can rust and discolor over time, stainless steel is a durable metal that retains heat well and resists corrosion.

It’s easy to keep your stainless pots and pans looking shiny and new by following a few simple steps. All it takes is a bit of cleaning, like soaking your pots and pans in warm water with a few tablespoons of vinegar or Barkeeper’s Friend to restore luster.

One of the most important things to remember when using stainless steel pots and pans is to use them at moderate heat. You don’t want to get them too hot, because it can warp them and cause a discoloration that looks like a blue or orange tint.

If you do use stainless pots and pans at a high temperature, it’s best to avoid a grill or microwave, because these appliances can burn and damage the surface of the metal. Instead, stick with a range or gas stove top that has an element of heat control.

Another way to prevent heat tint is to use low-temperature, non-stick cooking oils in your pans and skillets. These oils are less likely to cause a discoloration than a vegetable oil, and they’re more forgiving of higher temperatures.

You should always use a silicone pad, or other protective surface, on the bottom of your stainless steel pots and pans to avoid scratches or scuffs that can occur over time. It’s also a good idea to wash your stainless pans after you’ve used them to avoid any possible buildup of grime that could lead to stains or pitting.

Investing in a stainless steel set that’s heavier than others is a great option for serious cooks who want their pots and pans to last a long time. Heavy pots and pans are more likely to resist cracking or breaking, and they’re easier to hold and move.

When buying a new set of stainless steel pots and pans, you should choose a product that’s made from a high-quality alloy. These alloys include 18/10 stainless steel, which contains 18 percent chromium and 10 percent nickel, both of which are known to protect the metal from rust.

It’s also a good idea to invest in pots and pans that have a copper core, which conducts heat better than stainless steel. While some stainless steel pots and pans do come with a copper core, the price tag is usually quite a bit more than if you just got a set that has a stainless steel core.

The All-Clad brand has a wide range of quality cookware at various price points. It’s worth checking out their Professional Series if you’re looking for quality stainless steel cookware that won’t break the bank.

You can also check out the Cuisinart Professional Stainless Steel Collection, which includes an impressive array of pots and pans. They’re available in a variety of sizes and styles, with lids that fit snugly. They’re also dishwasher-safe and induction-compatible, making them ideal for modern cooks.